We'll be learning how to make a Chocolate Soufflé with English Custard Cream! You can apply the same principle to other soufflés - cheese , spinach and ham etc. The English Custard Sauce or Crème Anglaise is delicious and versatile. It can be used to top French toast, ice cream on a brownie or just on a spoon!

Baking kits will be sent directly to your home address. Please contact Stephen Ng Financial Group if you have a different mailing address.

Included in the baking kit : Belgian chocolate pieces, sugar mixtures, vanilla sugars and French ramekins
        
Additional Ingredients required: eggs, heavy whipping cream, lemon juice, salt and flour. Equipment required: mixer (hand-held or stand).